Calculation of molecular SO
2
according to pH, temperature, alcohol and correction of available SO
2
.
Caution:
write numbers with decimal points (not commas).
pH:
Available SO
2
:
mg/L
T°C:
°C
Alcohol:
%
Active SO
2
in the wine:
mg/L
Minumum Protection
Active SO
2
=
0,4 mg/L
Available SO
2
required:
mg/L
Correction of available SO
2
:
mg/L
Maximum Protection
Active SO
2
=
0,6 mg/L
Available SO
2
required:
mg/L
Correction of available SO
2
:
mg/L
Tools...
O2 mL <-> mg
N2 Assim/Sucre
Cell/mL
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