Calculation of molecular SO2 according to pH, temperature, alcohol and correction of available SO2.

Caution: write numbers with decimal points (not commas).

pH:
Available SO2: mg/L
T°C:
°C
Alcohol:
%
Active SO2 in the wine:

mg/L
Minumum Protection
Active SO2 = 0,4 mg/L

Available SO2 required:

mg/L
Correction of available SO2:

mg/L
Maximum Protection
Active SO2 = 0,6 mg/L

Available SO2 required:

mg/L
Correction of available SO2:

mg/L



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